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Recipe: Eric Adkins, Hard Water, SF

Photo: Imbibe Magazine, courtesy of Hard Water

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Bourbon Lift

1 1/2 oz Bourbon

1/2 oz St. George NOLA Coffee Liqueur

1/2 oz orgeat

1/2 oz heavy cream

Q Club Soda

Combine all ingredients except the soda water, and shake with ice. Strain into a glass and stir the drink (paddle back and forth) while adding Q Club Soda to achieve a good froth. After it sits for 20 seconds or so, add an ounce more soda water to lift the head above the glass. Serve with a straw.

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