Lot 25 of St. George American Single Malt Whiskey will be rolling out in November! Pre-order bottles now and join us for the official distillery release day on Saturday, November 8!
Recipe: Jon Santer
Photo: Jon Santer
1 oz California Chardonnay
3/4 oz Bruto Americano
3/4 oz fresh pink grapefruit juice
2 oz soda water
Combine ingredients in order, fill glass with pellet ice. Express grapefruit peel over the top of the drink then insert peel vertically down side of the glass. Serve with a straw.
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