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Recipe: Caer Maiko, Drink Well/Daijobu, Austin
Photo: Sara Kim
1 1/2 oz Baller American Single Malt Whiskey
4 oz mugicha (cold barley tea)
3/4 oz ume juice (or apple juice, if ume is unavailable)
1/2 tsp brown sugar
Build on the rocks in a Collins glass, then garnish with mint.
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