Filter recipes by spirit
Recipe: Chris Lane, Ramen Shop, Oakland
Photo: Lauren Steele
1 1/4 oz St. George California Shochu
3 oz Fever Tree Tonic
2 oz Q Club Soda
Stir California Shochu in a highball glass with ice for 10 seconds. Add club soda and tonic with fresh cubes. Squeeze small peel of grapefruit over glass, then wipe rim and place in drink.
Enter your city or location and find our spirits near you.
