Skip to main content

Lot 25 of St. George American Single Malt Whiskey will be rolling out in November! Pre-order bottles now and join us for the official distillery release day on Saturday, November 8!

Shop Spirits and Merch

Search Near You

All recipes

All Gins Terroir Gin Botanivore Gin Valley Gin Dry Rye Gin Dry Rye Reposado Gin

All Whiskeys St. George Single Malt Whiskey (Lot series) Baller American Single Malt Whiskey 40th Anniversary Edition Single Malt Whiskey

All Liqueurs Spiced Pear Liqueur NOLA Coffee Liqueur

All Vodkas All Purpose Vodka California Citrus Vodka Green Chile Vodka

All Brandies Pear Brandy California Reserve Apple Brandy

All Mixellany Absinthe Verte Bruto Americano California Shochu Basil Eau de Vie

Back to recipes

Recipe: Sean Cormier, Red Door, Providence, RI

Photo: Anna Gallo

Slack Tide

1 1/4 oz Baller American Single Malt Whiskey

3/4 oz Midori melon liqueur

3/4 oz Lillet Blanc

1/4 oz Luxardo maraschino liqueur

3/4 oz fresh lemon juice

2 drops saline

1 drop grapefruit bitters

Combine all ingredients in a cocktail shaker with ice and shake to blend, then double strain into a Collins glass filled with ice. Top with chilled tonic water. Garnish with a Luxardo cherry.

Other Whiskey Recipes

Find our spirits

We'd love to help point you in the right direction!

Search Near You