Lot 25 of St. George American Single Malt Whiskey will be rolling out in November! Pre-order bottles now and join us for the official distillery release day on Saturday, November 8!
Recipe: Sean Cormier, Red Door, Providence, RI
Photo: Anna Gallo
1 1/4 oz Baller American Single Malt Whiskey
3/4 oz Midori melon liqueur
3/4 oz Lillet Blanc
1/4 oz Luxardo maraschino liqueur
3/4 oz fresh lemon juice
2 drops saline
1 drop grapefruit bitters
Combine all ingredients in a cocktail shaker with ice and shake to blend, then double strain into a Collins glass filled with ice. Top with chilled tonic water. Garnish with a Luxardo cherry.
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