Lot 25 of St. George American Single Malt Whiskey will be rolling out in November! Pre-order bottles now and join us for the official distillery release day on Saturday, November 8!
Photo: Jason Tinacci
2 oz St. George Terroir Gin
rinse dry vermouth
2 dashes orange bitters
Stir gin with ice in a mixing glass, then strain into a chilled coupe that has been rinsed with dry vermouth. Float a sage leaf on top to garnish, or garnish as desired with olives or a twist.
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