Lot 25 of St. George American Single Malt Whiskey will be rolling out in November! Pre-order bottles now and join us for the official distillery release day on Saturday, November 8!
Recipe: Jose A. Rivera, Barmini by José Andrés
Photo: Rey Lopez
1 1/2 oz St. George Terroir Gin
3/4 oz Dolin Blanc
3/4 oz fresh lemon juice
3/4 oz simple syrup
1 dash lavender bitters
1 oz soda water
Combine all ingredients except soda water in a shaker and shake vigorously with ice. Fine strain into a collins glass and top with soda water. Garnish with a fresh lavender flower.
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